The top baking and desserts cookbooks are awaiting you so you can leave your mother-in-law speechless for once. These best selling desserts and pastry cookbooks are great gifts for mom this Christmas. Do you know someone who loves to bake? Get them one of these cookbooks so they can make even tastier pies, cupcakes, deserts and even bread. This Christmas get all the cooks and bakers in you life the top pastry cookbooks available.
Artisan Bread in Five Minutes a Day – Home made bread recipe book
Baking at home usually means baking pies, deserts, cupcakes and cookies.
Not in this cookbook: instead you’ll learn how to make fresh bread at home, without having to be in the kitchen all day. The secret? Refrigerate the dough!
The Professional Pastry Chef: Fundamentals of Baking and Pastry – 4th edition, Bo Friberg – learn to make French Pastries
THE cookbook to get that serious home chef who wants to make tasty pies, breads, cakes, cookies, tarts, petits fours, croissants, Danish pastries, mousses, souffles, ice creams, sorbets, and sauces, syrups, and fillings at a professional level.
The title mentions only baking and pastry, but since ice creams and sorbets are included, this is really a baking AND dessert cookbook.
Throughout, award-winning Executive Pastry Chef Bo Friberg explains not only how to perform procedures but also the principles behind them, helping to build a firm foundation based on understanding rather than memorized formulas. His clear explanations provide an easy-to-follow guide through ingredients and mise en place preparation as well as pastry equipment, techniques, and plated presentation. Chef Friberg’s step-by-step instructions are generously supplemented with illustrations that demystify even the most complex procedures, while ready-to-use templates are included to help save time and effort in the kitchen.
Best Baking Cookbooks
Recipes For Baked Goods
Are you looking for a good cookbook that gives recipes for baking items in your kitchen? Perhaps you have a gift to purchase and the person on your list loves to bake. A lot of cookbooks will have a section giving us instruction on how to bake pies, cupcakes, muffins and cookies but sometimes it is nice to have one that is full of nothing but baked goods. In today’s market there are several that stand out as what may soon become classics to have in every kitchen.
Many of today’s baking cookbooks specialize in lifestyles, too. You can find them with only Vegan recipes, gluten free recipes and low fat. So, there is a book that fits any need when it comes to finding the ingredients to use and the instructions for making delectable desserts and other foods that you bake in your ovens.
The Back in the Day Bakery Cookbook – Recommended by readers – Southern style baking at it’s best
Created by the owners of the popular Back in the Day Bakery in Savannah, Cheryl Day and Griffith Day share the recipes to their most popular creations.
Learn from the experts
Not only can you tell from the cover that these people have a sense of humor, readers note that the instructions are so clear that they are actually able to create the wonderful pastries described.
Fire up your oven with recipes from what Paula Deen calls one of the “must-eat-at-places” in Savannah Nationally recognized and locally adored for its decadent homespun desserts and delicious rustic breads, Back in the Day Bakery is a Savannah landmark.
To celebrate the bakery’s tenth anniversary, this duo has written a book filled with customers’ favorite recipes. It’s packed with Cheryl and Griff’s baking know-how plus recipes for their famous Buttermilk Biscones, Old-Fashioned Cupcakes, Chocolate Bread, Cinnamon Sticky Buns, S’more Pie, Almond Crunchies, Drunk Blondies, Pinkies Chocolate Lunch-Box Treats, Rustic Cheddar Pecan Rounds, and much more.
Irresistible full-color photographs of food and behind-the-scenes bakery shots will give readers a glimpse into the sweet daily life at the bakeshop. Celebrating family traditions, scratch baking, and quality ingredients, The Back in the Day Bakery Cookbook is like a down-home bake sale in a book.
If you need to remove gluten in your diet there are cookbooks for you
If you are someone you know has an allergy to gluten, you can still enjoy baked goods like breads, cookies, biscuits or brownies. Learn how to make fresh baked foods using flours that are not based from wheat or that use gluten-free flours. Both the novice cook and the veterans alike will enjoy making fresh baked products that are melt in your mouth good and can be enjoyed by the members of the family who just can not tolerate gluten in their diets.
For The Vegan Family
Written by two ladies who live the vegan lifestyle and know their way around the oven pretty darn well. You won’t find dairy or egg substitutes in the recipes these two ladies share! I also like the way they take that fear of trying something kind of fancy out of the equation. You will learn to use natural sweeteners and whole grain flours to make some really good baked goods like breads, muffins, pies and even pancakes. Enjoy making over 100 recipes from the 176 pages of this baking cookbook.
When looking for gifts to give to family and friends, I don’t think that you can go wrong if you choose a cookbook or something pertaining to cooking if the person is one who loves to spend time in the kitchen. A cookbook, whether for baking or other types of food preparation, make a treasured gift for a bride. They also make nice housewarming gifts. I even like to give a cookbook as a graduation gift because whether their next step is off to college or to start their new life as an adult, they need to know how to cook.
For more cooking gift ideas, visit Cooking Gifts
Best baking and dessert cookbooks
Doesn’t everybody love sweets? These baking, pastry and dessert cookbooks were recommended by readers of my various baking and dessert cookbook pages online. They have good amazon ratings as well, so you can be sure they’re quality cookbooks – just a bit out of the common way. That makes them great gifts for a cooking friend who already has a lot of cookbooks devoted to desserts and baking.
Most of these are fabulous for the advanced pastry home chef. Reference books and delicious new recipes will help you create even more surprising sweets for your loved ones.